Pub group Greene King has confirmed its support of Minimum Unit Pricing for alcohol in response to the recent vote by the Welsh Assembly.
Nine out of 10 hospitality professionals who are directly responsible for managing food and drinks suppliers believe more should be done to reduce the risks of allergen contamination in the supply chain.
The Sterling, a venue in the City of London operated by Novus, has been reopened following a £ 200,000 refurbishment.
Issues with the supply of CO₂ in the UK have affected major drinks suppliers’ ability to maintain production and distribution.
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