Pub & Bar

News

The new face of real

We’re thrilled to announce a recipe refresh for our British-made hospitality exclusive brand REAL Hand Cooked Crisps. The whole range is n...

Dorking pub wins Fuller's Griffin Trophy

The Queen’s Head in Dorking, Surrey, has been named the winner of this year’s Griffin Trophy – the annual Pub of the Year...

Fifth site dawns for Prospect Pubs & Bars

Prospect Pubs & Bars Ltd is preparing to open its fifth site, The Joiners Arms, in Oxfordshire next month. The brand, owned by Dan ...

Loungers reports revenue growth of 91%

Bar operator Loungers reports revenue growth of 91.4% since the resumption of trading from 17 May, outperforming the market post-reopening ...

Whitbread is the latest hospitality operator to partner plant-based brand GARDEN GOURMET®

The hotel, pub and restaurant operator has launched new GARDEN GOURMET meat-free dishes across its estate, which serve over five million cu...

Asahi Super Dry Launches Auto Pour Units

Asahi Super Dry is bringing the latest draught innovation emerging from modern Japan to the UK, with the launch of its ‘Auto Pour Units&rs...

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Features

Pub review: The Potting Shed, Crudwell

People say never mix business with pleasure. These people are stupid, or they’ve never worked in a decent role in the hospitality industry...

Feature: Breads, bases and buns

The Hare & Hounds, based in Aberthin in Wales, has been held in high regard by Pub & Bar for some years. The late, great Charles Campion...

Legal: off sales extended and TENs increased

As part of the government’s ongoing measures to assist the hospitality sector, it has introduced new regulations that extend off sales per...

Country Creatures operator profile

I first heard about the Double Red Duke back in November 2020. A press release landed in my inbox outlining the ‘biggest opening to date&r...

Feature: Wine in the on-trade

Let’s get straight to the point. Wine is rather wonderful, isn’t it? It unleashes transformational powers on our palates and can gen...

Sixes Cricket Club operator profile

Andy Waugh is an infectious character. Whether he’s talking about his love of fire cooking, why all farmers should be millionaires, or the...

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People

Miers and Corrigan part of pub guest series

Country Creatures, the Cotswold-based pub, hotel and restaurant group, has announced the launch of a new guest chef series. Forming part...

Fuller's partners with Brian Turner

Fuller's has partnered with Brian Turner CBE, making him an ambassador of the Sunday roasts offer across its managed pub...

Jamie Barnett joins Exclusive Collection pub

Jamie Barnett has joined The Castle Inn in Castle Combe as head chef, bringing with him a menu that changes to adapt to the seasons. Loc...

Cubitt House group make exec appointments

Central London pub operators Cubitt House has announced the appointment of a new executive team to develop its existing portfolio and to drive e...

Multiple operator takes on sixth pub venue

Chris Windle of Your Friendly Local Limited, Yorkshire has taken his sixth pub with Green King Pub Partners. The multiple operator is e...

BBPA Annual Dinner hands out awards

Ralph Findlay, former CEO of Marston’s PLC, and Paul Scully MP, secretary of state for small business, have been revealed as winners ...

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Venues

Dorking pub wins Fuller's Griffin Trophy

The Queen’s Head in Dorking, Surrey, has been named the winner of this year’s Griffin Trophy – the annual Pub of the Year...

Dirty Bones team to open first bar

The team behind restaurant brand Dirty Bones is set to launch Roxanne, the group's first bar and the world’s 'first hip ...

JKS partners on second pub project

Historic Fitzrovia pub The George on Great Portland Street in London reopened this month under the new partnership between publican Do...

Worthing gets new Irish pub

O’Connor’s pub has reopened in Worthing following a £400,000 joint investment by Greene King and new local pub operator Matt S...

Brunning & Price adds two venues

After an interrupted building programme over the last two years, Brunning & Price will open Rake Hall in Little Stanney on Wednesday 8&...

The Cocktail Mafia to open in Edinburgh

The Cocktail Mafia is due to open early December on Charlotte Lane in Edinburgh’s vibrant West End. Owned by Pinnacle Hospitality, the ...

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Events

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Magazine

VENUES

Dorking pub wins Fuller's Griffin Trophy

PROMOTED

Heineken - celebrating sustainable operators in the on trade

NEWS

Fifth site dawns for Prospect Pubs & Bars

NEWS

PROMOTED

Asahi Super Dry Launches Auto Pour Units

NEWS

St Austell partners with Only a Pavement Away

NEWS

PROMOTED

Mast-Jägermeister UK reveals ‘the secret is ice cold’

NEWS

Arc Inspirations posts record trading figures

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