Pub & Bar

News

Mark Sargeant takes over Surrey pub

British chef and restaurateur Mark Sargeant has announced he will be taking over a kitchen in Surrey for the first time. For four days ...

Herefordshire pub launches its own academy

Andy Link, chef/patron at the Riverside Inn in Aymestrey, has told Pub & Bar that he is planning to launch a hospitality-based academy....

New Clawson Farms Professionals: Supporting Chefs with Provenance and Performance

For over a century, Clawson Farms has perfected the art of cheesemaking, combining tradition, time and taste to create award-winning British che...

Debut pub announced for Full Circle Brew Co

Newcastle-based Full Circle Brew Co is bringing its first-ever pub to Fenwick Newcastle. The independent brewery will open the new venue in O...

Red Engine confirms Flight Club Exeter

Red Engine, the hospitality group behind competitive socialising bars Flight Club and Electric Shuffle, has announced Exeter as the locatio...

Inception announce new hotel bar concept

London bar operator Inception Group will open a new concept inside Waldorf Astoria London – Admiralty Arch, the new luxury Londo...

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Features

Feature: Turning a Profit, The George at Burpham

Please give a brief overview of the business. We are The George at Burpham in West Sussex, a food-led destination pub in Burpham near Arundel. ...

Preview: National Restaurant, Pub & Bar Show 2026

The National Restaurant, Pub & Bar Show 2026 returns to London in September. This year, The National Restaurant, Pub & Bar will...

Pub review: The Gunton Arms, Norfolk

Awards season is a busy one for us. Those who have attended the National Pub & Bar Awards will have heard me say how the whole project lasts...

Operator profile: Crafted

When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

Interview: Sam Hagger, Beautiful Pubs Collective

P&B: Hi Sam. Can you start off with telling us a little bit about Beautiful Pubs Collective? SH: It’s an interesting business, becaus...

Pub review: The Lamb, Hindon

I knew the name Hindon rang a bell, but I couldn’t recall why. When the team from Young’s got in touch about their One More Sleep of...

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People

Mark Sargeant takes over Surrey pub

British chef and restaurateur Mark Sargeant has announced he will be taking over a kitchen in Surrey for the first time. For four days ...

Herefordshire pub launches its own academy

Andy Link, chef/patron at the Riverside Inn in Aymestrey, has told Pub & Bar that he is planning to launch a hospitality-based academy....

Feature: Turning a Profit, The George at Burpham

Please give a brief overview of the business. We are The George at Burpham in West Sussex, a food-led destination pub in Burpham near Arundel. ...

Market Taverns promotes Slade to CEO

Market Taverns has announced the promotion of Miles Slade to chief executive officer, as the London pub group prepares to accelerate investment ...

Punch announces L&T leadership changes

Punch Pubs & Co has announced two senior leadership changes within its Leased & Tenanted (L&T) division. Henry Fairbanks joi...

Shurvinton leaves Greene King for GDK

Wayne Shurvinton has left pub operator and brewer Greene King to joining premium kebab brand German Doner Kebab (GDK). Shurvinton was managin...

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Venues

Mark Sargeant takes over Surrey pub

British chef and restaurateur Mark Sargeant has announced he will be taking over a kitchen in Surrey for the first time. For four days ...

Debut pub announced for Full Circle Brew Co

Newcastle-based Full Circle Brew Co is bringing its first-ever pub to Fenwick Newcastle. The independent brewery will open the new venue in O...

Red Engine confirms Flight Club Exeter

Red Engine, the hospitality group behind competitive socialising bars Flight Club and Electric Shuffle, has announced Exeter as the locatio...

Inception announce new hotel bar concept

London bar operator Inception Group will open a new concept inside Waldorf Astoria London – Admiralty Arch, the new luxury Londo...

LaCage to bring 'sports dining' to London

A new 'sports dining' experience will arrive in London this month, as LaCage opens its first UK restaurant on Kensington High Stree...

Vulcan Inn celebrates its reopening

Popular community pub the Vulcan Inn in Walkden has officially reopened, following an investment of £170,000 from its ...

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Events

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Magazine
MIX LIKE A PRO

Herefordshire pub launches its own academy

PROMOTED

New Clawson Farms Professionals: Supporting Chefs with Provenance and Performance

VENUES

Debut pub announced for Full Circle Brew Co

VENUES

VENUES

Inception announce new hotel bar concept

PEOPLE

Feature: Turning a Profit, The George at Burpham

NEWS

NEWS

Mocktails leading low and no sales growth

PEOPLE

NEWS

Star collabs with 30 brewers on cask training

PEOPLE

VENUES

LaCage to bring 'sports dining' to London

NEWS

NEWS

NEWS

UKHospitality responds to new NEET figures

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