Pub & Bar

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Chelsea pub cooks for Family Meal charity

The Hunter’s Moon in Chelsea has offered its kitchen and team of chefs to support Family Meal, a London-based charity that&...

Wine is pick of the bunch

A third (32%) of UK adults who drink alcohol have revealed that wine is their favourite alcoholic drink. According to new YouGov re...

New support spelled out to government

Ahead of this year’s budget statement, UKHospitality (UKH) has written to the chancellor outlining the additional action needed to acceler...

Red Oak on the acquisition trail

Red Oak Taverns, the independent pub operator, has confirmed that it has completed the acquisition of three pubs from Reclamation Inns for an un...

Poem released to thank publicans

A ‘National Poem of Thanks to Our Nation’s Publicans’ has been released by Pub is The Hub and arts project Inn Crowd ...

Pubs frustrated with grant delays

The British Beer & Pub Association (BBPA) has revealed that three in four wet-led pubs (74%) are still yet to receive their Christ...

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Features

Feature: Vegan Dishes

V for Victory Whether they’re looking to save the planet one meal at a time or have simply become obsessed with the versatility o...

Pub review: London takeaways

I’m moving house this month. After 11 years of living in south east London, I’ve decided the time has come to clear my lungs of fume...

JW Lees operator profile

My call with William Lees-Jones, managing director of JW Lees (pictured), takes place on a grey November morning, immediately after the man hims...

Oakman Inns operator profile

For some, Peter Borg-Neal is a gladiator – he’s as heroic as Batman, as passionate as a head chef, as solid as a prop forward and as...

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People

Poem released to thank publicans

A ‘National Poem of Thanks to Our Nation’s Publicans’ has been released by Pub is The Hub and arts project Inn Crowd ...

Wadworth brings in development chef

Andrew Scott has joined Wadworth as its new executive development chef, helping relaunch and manage the food offer within the operator'...

Punch celebrates community heroes

Punch Pubs & Co is celebrating local heroes for their superhuman efforts in 2020. Joining the likes of Wadworth, the pub operator is...

Chefs sought to test products

A new campaign has been launched by H2O Publishing, which publishes Pub & Bar, calling on chefs from across the hospitality and foodservice ...

Industry names grace Honours list

Names from across the hospitality industry were added to the New Year Honours List during the festive break, with key individuals receiving MBEs...

JW Lees operator profile

My call with William Lees-Jones, managing director of JW Lees (pictured), takes place on a grey November morning, immediately after the man hims...

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Venues

Chelsea pub cooks for Family Meal charity

The Hunter’s Moon in Chelsea has offered its kitchen and team of chefs to support Family Meal, a London-based charity that&...

Red Oak on the acquisition trail

Red Oak Taverns, the independent pub operator, has confirmed that it has completed the acquisition of three pubs from Reclamation Inns for an un...

Pubs frustrated with grant delays

The British Beer & Pub Association (BBPA) has revealed that three in four wet-led pubs (74%) are still yet to receive their Christ...

Authentic Alehouses up for sale

Five freehold properties from the Authentic Alehouse portfolio have been put up for sale, following the group going into administration in 2019....

Community praised for saving Yorkshire local

A group of campaigners have been recognised by CAMRA after they saved the Puzzle Hall Inn in Sowerby Bridge, West Yorkshire....

Star continues 90% rent reduction

Star Pubs & Bars is to continue to offer all its pubs on core leased and tenanted agreements a 90% rent reduction during the weeks in w...

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Magazine

Chelsea pub cooks for Family Meal charity

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PROMOTED: CRAFTED WITH CARE THE MODERN WAY: KINGSTONE PRESS LAUNCHES LOW ALCOHOL CIDER

NEWS

GDP figures highlight importance of hospitality

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