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News

ChatGPT creates ‘best cocktail in the world’

AI chatbot ChatGPT has created a recipe for the ‘best cocktail in the world’, which it has named ‘Heavenly Sipper&rs...

Harwood Arms promotes Cutress to head chef

Joshua Cutress has been appointed head chef at London’s only Michelin-starred pub, The Harwood Arms in Fulham. The renowned south...

RMT accepts new offer from Network Rail

Rail union RMT has announced that its 20,000 members have voted to accept a new and improved offer from Network Rail, covering pay, jobs and con...

National Pub & Bar Awards entries close on Sunday

Entries for the 2023 National Pub & Bar Awards will close this Sunday (26 March), with Pub & Bar magazine confirming there will be no ex...

Churchill Bar & Terrace appoints head mixologist

Mitsuhiro Nakamura has been appointed head mixologist at Portman Square venue The Churchill Bar & Terrace. In his new role...

The Old Mill in Salisbury reopens after refurbishment

The Old Mill in Salisbury has reopened following a £300,000 refurbishment by pub owner Greene King Pub Partners. The pub, operated by g...

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Features

Lane7 and Level X operator profile

When I read about Drift Hall, the new go-karting track housed inside Level X in Middlesbrough, I began to long for my youth. This is no ordinary...

Legal: UK shortage occupation review

What is the SOL? A list of roles the government has accepted are in short supply in the UK labour market. The current list can be found here ...

Key occasions: British Pie Week and St Patrick’s Day

What’s better than digging into a piping hot pie made fresh just for you? A whole week of pies! And no, we’re not just talking to th...

Truffle Hunting operator profile

Some would argue that the term ‘gastropub’ no longer holds the revered reputation that it once did. While many pub goers around the ...

Lucky Voice operator profile

In October last year, Lucky Voice revealed plans for a major programme of growth and investment, which will see the karaoke and cocktail bar bra...

Pub review: The Baring, Islington

Just before Christmas I got chatting with a veteran hospitality operator about, you know, things. How are festive bookings looking? What are you...

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People

Harwood Arms promotes Cutress to head chef

Joshua Cutress has been appointed head chef at London’s only Michelin-starred pub, The Harwood Arms in Fulham. The renowned south...

Churchill Bar & Terrace appoints head mixologist

Mitsuhiro Nakamura has been appointed head mixologist at Portman Square venue The Churchill Bar & Terrace. In his new role...

London Pub of the Year hires new GM

Tom Rickard has been appointed as the new general manager of the award-winning Blue Boar Pub at the Conrad London St James, the modern local in ...

Alchemist promotes to facilitate growth

The Alchemist is looking to continue its growth trajectory for its UK business following the internal appointments of two key roles. David Ox...

New bar operations manager at Mama Shelter

Mama Shelter in London's Shoreditch has appointed Alessandro Mansueto as its new bar operations manager, overseeing the drinks ope...

Borg-Neal returns to CEO role at Oakman

Peter Borg-Neal (pictured) has returned to the position of chief executive officer of the Oakman Group, following a head office reshuffle a...

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Venues

The Old Mill in Salisbury reopens after refurbishment

The Old Mill in Salisbury has reopened following a £300,000 refurbishment by pub owner Greene King Pub Partners. The pub, operated by g...

MOJO prepares for Newcastle opening

Cocktail bar brand MOJO has announced that it is set to open in Newcastle on 7 April. It will be the seventh site for the Martin Gr...

Robinsons unveils new-look Hazel Grove pub

The Three Bears in Manchester's Hazel Grove has reopened following a refurbishment by Robinsons Brewery and new licensee Mike Nich...

Wetherspoon prepares for O2 opening

JD Wetherspoon is to open its new pub at The O2 in London on Tuesday 21 March, following a sizeable investment. The company has spent &...

New MD to launch 12th Concept Taverns venue

Yorkshire-based Concept Taverns is gearing up to launch the 12th venue within its expanding portfolio of bars and pubs. It will be the first ...

Chef Tommy Banks to launch new pub

Tommy Banks, chef proprietor of the Michelin-starred Black Swan in Oldstead, will open a new pub with rooms this spring. Working once a...

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Events

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Magazine

VENUES

The Old Mill in Salisbury reopens after refurbishment

VENUES

VENUES

Robinsons unveils new-look Hazel Grove pub

VENUES

VENUES

New MD to launch 12th Concept Taverns venue

VENUES

VENUES

VENUES

Dodo Pub Co. heads to Bristol for next venue

VENUES

VENUES