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Opinion: Optimistic operators?

Pub & Bar has been speaking to operators about the government's plans for easing England out of lockdown restrictions.&nb...

Tiered reopening for Scotland's pubs

Scotland’s approach to easing lockdown restrictions while continuing to suppress Covid-19 has been outlined by the first ministe...

Operators react to lockdown exit plans

Pub and bar operators have been reacting to the government's plans for easing England out of lockdown restrictions. The announcemen...

Opinion: financial support is imperative

Kate Nicholls of UKHospitality shares the trade body's reaction to the PM's roadmap announcement. "The sector is obviously ...

Pubs must wait until at least April

Pubs and bars in England will have to wait until April before they're allowed to open their doors to the public, with initial trading o...

Sadiq Khan to invest in London reopening

The mayor of London Sadiq Khan has announced proposals to invest £5m in the eventual reopening of central London. The investment w...

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Features

Opinion: financial support is imperative

Kate Nicholls of UKHospitality shares the trade body's reaction to the PM's roadmap announcement. "The sector is obviously ...

Legal: lease protections

More moratorium or no more moratorium? On 9 December 2020, the government extended the ban on business evictions until the end of March 2021...

Nightcap operator profile

Our interview with Sarah Willingham took place days after she managed to shake a Covid-19 infection. Her sense of taste is back, but she is stil...

Legal: Pub team vaccinations

We never expected Pimlico Plumbers’ website to be the source material for any of our ‘Legal Page’ comments for Pub & Bar, ...

Feature: Bar Snacks

It’s a scenario we’ve all experienced: you pop into a pub for a drink or two, and suddenly find yourself feeling rather peckish. It&...

Feature: Vegan Dishes

V for Victory Whether they’re looking to save the planet one meal at a time or have simply become obsessed with the versatility o...

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People

Opinion: Optimistic operators?

Pub & Bar has been speaking to operators about the government's plans for easing England out of lockdown restrictions.&nb...

Inn Collection brings in property director

The Inn Collection Group has appointed Louise Stewart as its new property director, as it continues to roll out expansion plans a...

Martin calls for simultaneous reopening

Wetherspoon chairman Tim Martin is calling on the government to open pubs at the same time as non-essential shops reopen. The pub c...

Inn Collection founder to retire

The founder of northern pub operator The Inn Collection Group has announced his retirement. Keith Liddell (pictured above) has stepped ...

Nightcap operator profile

Our interview with Sarah Willingham took place days after she managed to shake a Covid-19 infection. Her sense of taste is back, but she is stil...

Industry remembers Andrew Bennett MBE

Tributes have flooded in from across the hospitality industry following the passing of Andrew Bennett MBE. The immediate past chair of t...

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Venues

Pub to host high-end dining series

Heft, the new pub business overseen by chef Kevin Tickle, is set to launch a series of unique monthly dining experiences throughout 2021. ...

Revived Inns takes Eastbourne site

Revived Inns has taken the lease of The Farm at Friday Street in Eastbourne, East Sussex, adding to its current portfolio of seven pubs. ...

Community saves Hampshire pub

The Plough Inn, a popular village pub located in the countryside village of Longparish in Hampshire, has been bought by the local parish co...

Filthy Buns delivers from Dalston pub

Filthy Buns, the London-based burger business, has launched its new takeaway burger hatch at The Three Compasses in Dalston. The la...

Pub cooks 5,000 meals for NHS teams

The George Inn, Newnham, has recently finished creating a staggering 5,000 meals for NHS staff. The incredible gesture took place after the p...

Tap & Run hires new head chef

The Tap & Run, owned by cricketers Stuart Broad and Harry Gurney, has appointed Andy Goodbourn as its new head chef, followin...

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