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News

Admiral buys Hawthorn for £222.3m

NewRiver REIT plc has announced the sale of Hawthorn Leisure REIT to Admiral Taverns for a cash consideration of £222.3m. The sale of H...

Wine paperwork scrapped

Pub and bar operators raised a glass over the weekend, after the government agreed to scrap wine-specific paperwork on imports from across the g...

Arc triples 2019 trading figures

Arc Inspirations has announced positive trading figures compared to the same period in 2019, with revenues up more than a third since ...

Casa do Frango founders launch Cuban bar

MJMK, the operator behind Casa do Frango and Vinegar Yard, has announced the upcoming launch of its newest venture, Bar La Rampa....

PROMOTED: Refined refreshment for a summer of staycations

With the sun finally shining and an unprecedented summer of staycations on the horizon, it’s the perfect time to up your game and fill gla...

Pub roast competition returns

The search is back on for the nation’s best meat, vegetarian or vegan roast dinners, with UK pubs and bars encouraged to submit their...

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Features

Legal: Restrictions removal

Piers Warne, legal director at UK law firm TLT, looks at Step 4 in England: what’s changed, what’s required and local enforceme...

Revolution Bars Group operator profile

Whether you’re in the industry or just love frequenting it, chances are you’ve got an opinion on Revolution. Good night out… ...

Pub review: The Queen's Head, Dorking

For some reason, when growing up in Dorking, Surrey, The Queen’s Head was never a pub I visited with friends, despite the Fuller’s-o...

Feature: Televised sport

There are few things in life finer than the pure ecstasy pulsing through a crowd of people watching a game together. And though this year’...

Feature: Street food

Don’t panic! This is not – repeat, NOT – another feature that is going to tell you that street food is a brand new phenomenon ...

Pub to Your Door operator profile

We first met George Dean when visiting The Church Inn in Mobberley, months before the Cheshire venue was named National Pub & Bar of the Yea...

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People

Casa do Frango founders launch Cuban bar

MJMK, the operator behind Casa do Frango and Vinegar Yard, has announced the upcoming launch of its newest venture, Bar La Rampa....

Revolution Bars Group operator profile

Whether you’re in the industry or just love frequenting it, chances are you’ve got an opinion on Revolution. Good night out… ...

Greene King offers 1,000 Kickstart places

Greene King will offer 1,000 jobs to young people as part of the government’s Kickstart scheme, with vacancies available across the UK thi...

JJ’s Larkin moves on after 26 years

Terry Larkin, group general manager for JJ Foodservice, is leaving the business after 26 years in order to pursue other interests. He j...

New head bartender promoted at Artesian

The Langham, London has announced that Giulia Cuccurullo has been promoted to head bartender at its award-winning Artesian bar. Cuccurullo&nb...

THE GREYHOUND APPOINTS TOP PASTRY CHEF

The Greyhound, a pub and restaurant in Beaconsfield Old Town, has appointed Chris Hurter as its new pastry chef. Hurter will work along...

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Venues

Public Urban Bars readies fourth site

Public Urban Bars is commencing an £800,000 refurbishment of The Victoria in Rainhill with Star Pubs & Bars, which will convert the pu...

Pub name mystery to be solved

A pub owner is offering £100 in beer vouchers for anyone who can crack the mystery of one of its pubs names. Joseph Holt's The...

Mahiki looks for new site

The owners of London’s Mahiki bar and club have announced the closure of the Dover Street site, after 16 years. Th...

Edinburgh bar aims to shake things up

An Edinburgh mixologist has announced plans to launch the capital’s 'best design-led cocktail bar' on Hanover Street.&nb...

Arden takes over Barnes pub

Restaurant, bar and hospitality operator Christian Arden has taken on The Tree House in Barnes, a Star Pubs & Bars venue. Arde...

Callooh Callay founder adds fourth site

Callooh Callay founder Richard Wynne has added another sibling to his cocktail bar family with The Duchess of Dalston. Launching this month, ...

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Events

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Magazine

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Casa do Frango founders launch Cuban bar

NEWS

PROMOTED: Refined refreshment for a summer of staycations

NEWS

NEWS

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Net Zero Pubs and Bars helps venues reduce carbon emissions

NEWS

Promoted: Introducing new Heinz Professional Mayo for chefs

NEWS