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News

Chickpea Group opens The Great Decoy

Chickpea Group has opened the doors to its latest pub with rooms. The Great Decoy, located in the village of Hurstbourne Tarrant,&...

New BrewDog owner reveals community-led model

Scottish brewer and bar operator BrewDog will open a new style of venue on 27 June, focused on operations guided by its surrounding communi...

Market Place Food Hall to launch in Victoria

Market Place Food Hall will open its newest London venue in Victoria this autumn, bringing food traders, a bar and live sports screenings to one...

The Bull at Hinton brings in exec chef

Independent pub group Inn The Sticks has appointed chef Liam Goldstone as executive chef at The Bull at Hinton, the 17th-century inn situat...

Swift alumni launch Nancy's in London Bridge

Two former Swift bartenders have launched Nancy's, a new cocktail bar located in London Bridge. Nancy's has been creatively led by ba...

Fourth Foodservice Football raises over £2.5k

An annual charity football match has raised over £2,500 for Cancer Research. Foodservice Football, which is organised by Pub & Bar ...

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Features

Operator profile: Crafted

When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

Interview: Sam Hagger, Beautiful Pubs Collective

P&B: Hi Sam. Can you start off with telling us a little bit about Beautiful Pubs Collective? SH: It’s an interesting business, becaus...

Pub review: The Lamb, Hindon

I knew the name Hindon rang a bell, but I couldn’t recall why. When the team from Young’s got in touch about their One More Sleep of...

Interview: Adam Mayers, Hydes Brewery

P&B: Thanks for talking with us, Adam. Let’s kick things off with a broad question – how’s business? AM: Our financial ye...

Operator profile: Electric Star Pubs

Eight years ago, Rob Star, founder of Electric Star Pubs, was looking up and down Bethnal Green Road, telling me that “east London sure ha...

Operator profile: Daniel Thwaites

In his chairman’s statement in the latest Daniel Thwaites interim report, which was released in November 2025, Richard Bailey summarised t...

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People

Operator profile: Crafted

When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

The Bull at Hinton brings in exec chef

Independent pub group Inn The Sticks has appointed chef Liam Goldstone as executive chef at The Bull at Hinton, the 17th-century inn situat...

Windsor Castle duo win BII Licensee of the Year

Eamonn England and Arina Piskunova from the Windsor Castle in East Finchley have been named as the 2026 BII Licensee of the Year....

Buckinghamshire pub takes couple to three sites

Multiple operators Simon Jukes and Charlotte Summers have taken on their third leased pub in The Red Lion at Bierton near Aylesbury. ...

Butcombe makes Alice Bowyer managed MD

Butcombe Group has announced changes to its pubs and inns leadership structure, with Alice Bowyer appointed as the new managing director of its ...

Andrew Wong to move into pub industry

Andrew Wong of the two-Michelin-starred A.Wong is teaming up with Amar Radia, co-founder of Dishoom, to launch a pub in Shoreditch. Kong will...

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Venues

Chickpea Group opens The Great Decoy

Chickpea Group has opened the doors to its latest pub with rooms. The Great Decoy, located in the village of Hurstbourne Tarrant,&...

New BrewDog owner reveals community-led model

Scottish brewer and bar operator BrewDog will open a new style of venue on 27 June, focused on operations guided by its surrounding communi...

Market Place Food Hall to launch in Victoria

Market Place Food Hall will open its newest London venue in Victoria this autumn, bringing food traders, a bar and live sports screenings to one...

Swift alumni launch Nancy's in London Bridge

Two former Swift bartenders have launched Nancy's, a new cocktail bar located in London Bridge. Nancy's has been creatively led by ba...

Vagabond opens flagship Soho site

Vagabond Wines has opened the doors to its new flagship Soho site. Situated at 14-16 Ganton Street, the 6,000 sq ft location is Vagabon...

The Candover opens its doors in Hampshire

The Candover, a country pub with rooms in the village of Preston Candover, Hampshire, has opened its doors. The pub had been sold for residen...

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Events

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Magazine
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