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News

Pubs gear up for Usyk v Dubois showdown

Pubs, bars and clubs across UK are preparing for one of the biggest boxing nights of the year. On Saturday 19 July, Oleksandr Usyk and D...

Star line-up wows at Skills for Chefs 2025

The annual Skills for Chefs Conference has once again brought together some of the UK’s most celebrated chefs and hospitality professional...

Handling's Eve Bar revamps drinks menu

Chef Adam Handling's Covent Garden bar has launched a new menu called Chapter IV – The Garden of Eve. Hidden beneath Michelin-...

Earlswood Bull's Head celebrates sales surge

The Bull’s Head in Earlswood is celebrating a hugely successful couple of months, following a refurbishment by owner Thwaites. Sin...

City of Quebec reopens in Marylebone

The City of Quebec, which is thought to be London’s oldest LGBTQIA+ pub, has officially reopened its doors to the public followi...

Pubs could be forced to report healthy food sales

Pubs, bars and hospitality businesses have potentially been thrown another curve ball by Westminster, with a new policy paving the way for monit...

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Features

Pub review: The Merry Harriers

Remember when ‘hidden gem’ actually used to mean something? I’m still waiting for influencers to read the irony in the room wh...

Interview: Tom Kerridge

Before sitting down with the UK’s most famous landlord (no, not that guy from The Devonshire), I tried to recall the last time I had inter...

Feature: RTDs – packaged and draught

As some of the Pub & Bar team are part of the tail end of the Millennial generation, we can remember with fond nostalgia the rise of specifi...

Supplier spotlight: Canned Wine Group

P&B: Thanks for chatting to us, Ben. Can you tell us a little bit about the Canned Wine Group business? BF: We recently rebranded as the Ca...

Pub review: The Knave of Clubs, Shoreditch

In the previous issue of Pub & Bar, Mike Harrington and Lee Godwin of Breaking Glass Bars reflected on the Shoreditch of yesteryear, its ris...

Interview: Roseacre Pub Company

P&B: Thanks for having us at The Roseycombe, Ash. Could you tell us about the history of Roseacre Pub Company and how you joined the busines...

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People

Star line-up wows at Skills for Chefs 2025

The annual Skills for Chefs Conference has once again brought together some of the UK’s most celebrated chefs and hospitality professional...

Marston's announces new chief financial officer

Following what the business calls a "comprehensive search and selection process", pub operator Marston’s has announced the appoi...

Valiant moves McGinty to CEO position

Community pub operator Valiant Pub Company has promoted its COO Mark McGinty to the CEO position. McGinty will succeed Gerry Carroll eff...

Connaught bartender wins GB World Class

Emanuele Mensah of The Connaught Bar in London has been crowned the 2025 GB Champion of the World Class bartending competition. ...

Three Horseshoes in Witney wins BII award

Tommy Higgs and Mike Dove from The Three Horseshoes in Witney have won the BII Licensee of the Year competition. The accolade is one of ...

Pack Horse chef wins CGOC award

Luke Payne, chef-owner of the Pack Horse in Hayfield, was granted the Pub Restaurant Chef Award from the Craft Guild of Chefs. The accol...

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Venues

Pub review: The Merry Harriers

Remember when ‘hidden gem’ actually used to mean something? I’m still waiting for influencers to read the irony in the room wh...

Earlswood Bull's Head celebrates sales surge

The Bull’s Head in Earlswood is celebrating a hugely successful couple of months, following a refurbishment by owner Thwaites. Sin...

City of Quebec reopens in Marylebone

The City of Quebec, which is thought to be London’s oldest LGBTQIA+ pub, has officially reopened its doors to the public followi...

Bloomsbury Leisure Group to open on The Strand

One of the most iconic streets in London is set to welcome a new pub this month, as the Bloomsbury Leisure Group prepares its latest venue The S...

Industry votes The Devonshire as its number one

The Devonshire in Soho has been chosen as the pub industry's favourite venue, after hundreds of operators and sector representatives vo...

Tokyo Industries opens West End theatre

Hospitality group Tokyo Industries has announced the launch of the Emerald, a brand-new theatre in the West End. On top of this, t...

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Events

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Magazine

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The Open Doors Programme: 365 days of SME acceleration

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The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed

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Scoop Up Extra Profits for Your Pub This Summer with Wall's Ice Cream

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Chef Elly Wentworth joins The Millbrook Inn

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Wales business rates plan ignores pubs and bars

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Sky Business launches the search for the Matchday G.O.A.T

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Diogenes the Dog wins top Wine Buyers Award

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Ronnie Scott's to pop up at The Hoxton hotel