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News

Admiral confirms nearly £40m of capex

Pub company Admiral Taverns is planning a capex budget of £38.4m for its next financial year. Backed by Proprium C...

#VATsTheProblem arrives at 10 Downing Street

Chef Tom Kerridge and the trade bodies behind the #VATsTheProblem campaign have submitted the current progress of the petition to 10 Downin...

On-trade returns to growth

Sales across pubs and bars returned to growth in September, with draught beer and cider volumes increasing 1.3% year-on-year. According...

Birmingham welcomes new bar Snake Oil

A new bar called Snake Oil is opening on Friday 16 October at Kings Court in Kings Heath, Birmingham. The project comes from Matt ...

Supplier Innovation Live! 2026

A group of senior chefs from across foodservice and hospitality have put some of the latest and greatest products through their paces at Supplie...

Son takes over Yorkshire pub from father

Fylingdales Inn, a village pub in North Yorkshire’s Robin Hood’s Bay, has reopened following an extensive refurbishment. The pub ...

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Features

Interview: Adam Msetfi, Herts Pub Company

P&B: Thanks for chatting with us, Adam. Can you start by telling us a little about the business? AM: People, purpose, passion is the name o...

Feature: Turning a Profit, The George at Burpham

Please give a brief overview of the business. We are The George at Burpham in West Sussex, a food-led destination pub in Burpham near Arundel. ...

Preview: National Restaurant, Pub & Bar Show 2026

The National Restaurant, Pub & Bar Show 2026 returns to London in September. This year, The National Restaurant, Pub & Bar will...

Pub review: The Gunton Arms, Norfolk

Awards season is a busy one for us. Those who have attended the National Pub & Bar Awards will have heard me say how the whole project lasts...

Operator profile: Crafted

When setting up this interview with Chris King, founder of Crafted, the brilliant new hotel and members club in East Sussex, I mentioned to him ...

Interview: Sam Hagger, Beautiful Pubs Collective

P&B: Hi Sam. Can you start off with telling us a little bit about Beautiful Pubs Collective? SH: It’s an interesting business, becaus...

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People

NWTC promotes its head of people

New World Trading Company (NWTC), the bar and restaurant operator behind The Botanist brand, has announced the promotion of Sam Beech to its new...

Daniel Craig to open pub with industry heavyweights

Actor Daniel Craig is set to enter the pub industry, opening The Horseshoe in Clerkenwell with two esteemed hospitality partners. According t...

Gavin George joins Wells as non-exec

Wells & Co. has appointed Gavin George as a non-executive director, as the pub and brewing business continues to focus on lon...

Interview: Adam Msetfi, Herts Pub Company

P&B: Thanks for chatting with us, Adam. Can you start by telling us a little about the business? AM: People, purpose, passion is the name o...

Spinners makes key senior appointments

Competitive socialising brand Spinners has made three senior hires, as it prepares for national expansion with a fifth venue opening in Q1 2027....

Chickpea appoints Gavin George as chair

South west pub operator Chickpea Group has announced that Gavin George is to become chair of the business. George joined the Chickpea bo...

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Venues

Birmingham welcomes new bar Snake Oil

A new bar called Snake Oil is opening on Friday 16 October at Kings Court in Kings Heath, Birmingham. The project comes from Matt ...

Son takes over Yorkshire pub from father

Fylingdales Inn, a village pub in North Yorkshire’s Robin Hood’s Bay, has reopened following an extensive refurbishment. The pub ...

Nancy Spains prepares flagship in Covent Garden

Nancy Spains, the Irish pub group founded by brothers Peter and Nicky O'Halloran, has announced plans to open a Covent Garden venue in ...

Amber Taverns shows off Thistle investment

Amber Taverns has completed a six-figure investment in The Thistle pub in Alloa, taking the site into its managed operator model. The venue w...

Amber Taverns to open first Wiltshire pub

Amber Taverns is continuing its expansion into the south of England with a seven-figure investment in its first Wiltshire pub. Cooper & C...

Padel finally hits the pub industry

It was only a matter of time, but padel has finally found its way into the pub industry, adding another competitive socialising option into the ...

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Events

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Magazine
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Croeso Pubs welcomes new general manager

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Herefordshire pub launches its own academy

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Feature: Turning a Profit, The George at Burpham

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