Leading UK chefs join Commercial Kitchen’s stellar seminar line-up
Commercial Kitchen – the essential event for executive chefs and decision makers from professional kitchens has announced the first line up of expert speakers in its exciting Keynote programme. Providing exclusive insights and inspiration for chefs in the industry, Tom Aikens, Chef Owner of Muse by Tom Aikens; Ruth Hansom, Head Chef at The Princess of Shoreditch; Anna Haugh, Chef Owner of Myrtle Restaurant; Romy Gill, owner and head chef at Romy’s Kitchen; James Golding, Group Chef Director of THE PIG hotel group; and Cyrus Todiwala OBE DL, Chef Patron, Café Spice Namaste and Mr Todiwala’s Kitchen – join the 2022 line-up.
Over 70 leading chefs and industry experts will be taking to the Commercial Kitchen Keynote stages over the two days. The star-studded line-up also includes Alice Bowyer, Head of Food at The Liberation Group, Thom Elliott, Founder of Pizza Pilgrims, Hamish Stoddart, MD and Founder of Peach Pubs, and Nick Vadis, Culinary Director at Compass Group UK & Ireland.
As well as providing key insights and inspiration, Commercial Kitchen will feature a bustling central exhibition with over 100 brands - including Inomak, Wearesdi, Instock Group, Forest UK, Adventsy UK, Fagor Professional UK, RSS Hereford, and Nationwide Ventilation. They join returning big industry names including UNOX UK, Meiko UK, True Refrigeration, Jestic Food Service Solutions, Synergy Grill, Rexmatins, Quintex, Carpigiani, Filta Environmental, Regale Microwave Ovens, Welbilt, MKN, Gamble – and more.
Commercial Kitchen will return to ExCeL London on 14-15 September 2022. The show will co-locate with Casual Dining – the definitive trade event for the restaurant, pub and bar sector and lunch! – the definitive event for the café, coffee shop & food-to-go sector. Tickets will allow free access to all three events for members of the trade only.
To register, visit www.commercialkitchenshow.co.uk. Quote VCK26 to save the £20 entry fee.