Hand & Flowers reveals 20th anniversary plans
Tom Kerridge’s The Hand & Flowers is celebrating two decades.
The only pub in the UK with two Michelin stars is celebrating its 20th anniversary with a year-long series of events and special offerings.
To mark this milestone, Tom Kerridge's The Hand & Flowers will launch a commemorative ‘Classics’ Menu in January, paying tribute to the dishes that have "defined its journey" and "shaped its reputation" over the past two decades.
Starters will include Roasted Red Mullet with Preserved Fennel, Pollen, and Sauce Bouillabaisse au Beurre (2016) and Hand & Flowers Warm Gala Pie with 'Matson' Spiced Sauce (2016).
For mains, guests can choose from Braised Shin of Beef with Roasted Bone Marrow and ‘H&F’ Carrot (2005) or Butter Roast Cod with Jerusalem Artichoke Purée, Smoked Cod’s Roe, Hazelnuts and Golden Raisins (2009).
Desserts will round off the meal with classics such as Tonka Bean Panna Cotta with Poached Rhubarb, Honeycomb and Rhubarb Sorbet (2012) and Warm Pistachio Sponge Cake with Melon Sorbet and Marzipan (2010).
Changing throughout the year, the menu will offer three courses for £95.00.
The 20th anniversary celebrations will continue throughout 2025, with more activations and surprises planned to mark the milestone.
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